From the title, I guess everyone must have thought that I've went out to celebrate on the New Year's Eve. But sad to say, no, I didn't go out. I never did and I don't know if I would in the near future. Because going out to countdown on NY eve in public places in Malaysia is kinda.. scary.. If it's not because of the jam, then there would be cars got besieged/surrounded, cars got sprayed with snowy thingy or pretty girls turned into snowgirl all of the sudden! So.. erm.. I guess I better just stay home and escape all the fuss. But I really do wanna experience how it feels like to welcome the new year and countdown with thousands of aliens. LOLS.
So how did I welcome my 2011? Easy.. just stayed home and watched korean drama. Once I started with one, I'll continue looking for more korean drama, cos I just simply like the way they speak. HaHaHa. Of course, I didn't just only watched drama.. ^.^ I had my second try of frying the ngaku chips. This time I used a slicer but too bad the slices were a little thicker than the 1st time I made it. But I think I could do something with that matter. I always think that whatever I do for the first time, it would come out perfect. But for the 2nd and the other trials after the first, there would always be something amiss. The first ngaku time I did the ngaku chips, even though they were quite oily and got soggy after one day, but they had the perfect golden brown colour. But the second time I made it, the chips turned dark brown very fast and some even got burnt. Ops! Haha.. But right till now, it's still crispy and no, it's not oily anymore.. HAHA.. If this chips could maintain its crispiness for 1 or 2 more days, it means that I've succeeded and I would do more for CNY! Whoopie!
Oh and staying in the city close to town has its own benefits. Cos I could see fireworks right from the balcony of my condo. ^-^ Although it may a little too far and small but I could still see it. Because I only own DIGICAM and not DSLR, this is the only outcome I could get. -.-
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